狀元及第湯煲
<img width="165" height="120" src="http://recipe.goolu.com/01_catalog/prototype/05_food/h030/h018_101_a_0.jpg" border="0" alt="" /><br />
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所需材料： <br />
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高湯 ... 4杯 <br />
油 ... 1茶匙<br />
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A 料<br />
芥菜膽 ... 75公克<br />
冬菇 ... 5朵<br />
薑 ... 少許<br />
干貝 ... 3粒<br />
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B 料<br />
蝦仁 ... 75公克<br />
鮑魚 ... 2公克<br />
魷魚 ... 75公克<br />
生腸 ... 75公克<br />
鴨腎 ... 40公克<br />
蹄筋 ... 40公克（水發的）<br />
豬理脊肉 ... 40公克<br />
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C 料<br />
鹽 ... 1/2茶匙<br />
味精 ... 1/2茶匙<br />
麻油 ... 1/2茶匙<br />
胡椒粉 ... 1/8茶匙<br />
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烹飪過程圖一 <br />
<img width="80" height="60" src="http://recipe.goolu.com/01_catalog/prototype/05_food/h030/h018_101_a_1.jpg" border="0" alt="" /><br />
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烹飪過程圖二 <br />
<img width="80" height="60" src="http://recipe.goolu.com/01_catalog/prototype/05_food/h030/h018_101_a_2.jpg" border="0" alt="" /><br />
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烹飪過程圖三 <br />
<img width="80" height="60" src="http://recipe.goolu.com/01_catalog/prototype/05_food/h030/h018_101_a_3.jpg" border="0" alt="" /><br />
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烹飪過程圖四 <br />
<img width="80" height="60" src="http://recipe.goolu.com/01_catalog/prototype/05_food/h030/h018_101_a_4.jpg" border="0" alt="" /><br />
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作法步驟：<br />
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1.芥菜膽一片片切開；冬菇泡軟去蒂；薑切片；干貝浸泡一夜後捏成絲狀；鮑魚切薄片；魷魚切淺十字紋後切塊；生腸切成菊花狀；鴨腎切花；蹄筋切塊；豬肉切薄片。<br />
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2.將A料放入開水中燙至水再開即撈出，放入煲（砂鍋）中；然後放入B料稍燙後，撈出。<br />
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3.燒開4杯高湯，加B料、C料及1茶匙油，煮至水開，即盛起倒煲內，另可加紅蘿蔔片裝飾。<br />
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4.將煲移置爐上，以中火煮開即可上桌。<br />
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:loveliness: