干貝芥菜膽
<img width="165" height="120" src="http://recipe.goolu.com/01_catalog/prototype/05_food/h030/h019_093_a_0.jpg" border="0" alt="" /><br />
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所需材料： <br />
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芥菜心 ... 12棵 <br />
干貝 ... 3粒 <br />
蘇打粉 ... 1/2茶匙 <br />
高湯 ... 6杯 <br />
糖 ... 1茶匙 <br />
太白粉水 ... 1大匙<br />
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A 料<br />
鹽 ... 1茶匙<br />
味精 ... 1/2茶匙<br />
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烹飪過程圖一 <br />
<img width="80" height="60" src="http://recipe.goolu.com/01_catalog/prototype/05_food/h030/h019_093_a_1.jpg" border="0" alt="" /><br />
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烹飪過程圖二 <br />
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<img width="80" height="60" src="http://recipe.goolu.com/01_catalog/prototype/05_food/h030/h019_093_a_2.jpg" border="0" alt="" /><br />
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烹飪過程圖三 <br />
<img width="80" height="60" src="http://recipe.goolu.com/01_catalog/prototype/05_food/h030/h019_093_a_3.jpg" border="0" alt="" /><br />
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作法步驟：<br />
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1.干貝加6大匙清水，蒸 1小時泡發備用。<br />
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2.將芥菜心放開水中，加蘇打粉稍燙即撈出沖冷水，再放進燒開的高湯中，加 A料燙煮 2分鐘，撈起整齊排列在般中。<br />
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3.將干貝撕成絲狀，連同湯汁一起煮開，仍入太白粉水禸歡，盛起澆淋在芥菜上，再將千貝絲舖勻即可。<br />
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:loveliness: