上 海 酒 釀 湯 圓
<font face="新細明體 "><strong><font size="3">材料</font></strong></font><font size="3"><font face="Tahoma "><strong>:<br />
<br />
</strong></font><font face="新細明體 "><strong>酒釀</strong></font><font face="Tahoma "><strong>, 3</strong></font><font face="新細明體 "><strong>大匙</strong></font><font face="Tahoma "><strong>, </strong></font><font face="新細明體 "><strong>白糖</strong></font><font face="Tahoma "><strong>4</strong></font><font face="新細明體 "><strong>大匙</strong></font><font face="Tahoma "><strong>, </strong></font><font face="新細明體 "><strong>湯圓</strong></font><font face="Tahoma "><strong>4</strong></font><font face="新細明體 "><strong>兩</strong></font><font face="Tahoma "><strong>, </strong></font><font face="新細明體 "><strong>桂花醬少許</strong></font></font><br />
<font face="新細明體 "><strong><font size="3">制法</font></strong></font><font size="3"><font face="Tahoma "><strong>:<br />
<br />
1. </strong></font><font face="新細明體 "><strong>水</strong></font><font face="Tahoma "><strong> 3</strong></font><font face="新細明體 "><strong>杯煮開後倒入酒釀煮沸後放入已煮好的湯圓，加入白糖及桂花醬即可。</strong></font></font><font face="Tahoma "><strong><br />
<br />
<font size="3">2. </font></strong></font><font face="新細明體 "><strong><font size="3">可加入些罐頭水果如芒果、桃子、鳳梨、櫻桃等，可使顏色更好看，亦可增加芳香味。</font></strong></font><font face="Tahoma "><strong><br />
<br />
<font size="3">3. </font></strong></font><font face="新細明體 "><strong><font size="3">可在酒釀中加入打散的蛋花成酒釀沖蛋。可在酒釀中加入蛋成酒釀荷包蛋。</font></strong></font><font face="Tahoma "><strong><br />
<br />
<font size="3">4. </font></strong></font><font face="新細明體 "><strong><font size="3">可在酒釀中加入切片的寧波年糕成酒釀年糕。</font></strong></font><font face="Tahoma "><strong><br />
<br />
<font size="3">5. </font></strong></font><font face="新細明體 "><strong><font size="3">酒釀不要放置過久，否則味會變酸</font></strong></font><font face="Tahoma "><font style="font-size: 9pt"></font></font><!--YSM BEGIN(1)-->
<div id="ysmAD341_2">