查看完整版本: 蛋黃白蓮蓉月餅

nod32 2010-9-15 12:32

蛋黃白蓮蓉月餅

材料 (餅皮): 360 g低筋麵粉 45 g 澄麵                         225g糖漿 　　 90 g 生油                        1茶匙食用堿水 　　 (餡料): 200g 蓮子 (乾貨計) 200 g 黃糖 50g 生油 6 隻鹹蛋 少許紹興酒              (其他): 蛋漿 (1隻蛋黃  + 1湯匙開水) 　　 高筋麵粉 烹調步驟: (1) 白蓮蓉餡製法: 蓮子用水浸約4小時, 取出蓮子芯, 加水浸過面慢火煮腍, 用電動攪拌機打碎, 倒進易潔鑊內, 慢火拌入黃糖和生油至軟滑即可 (要不停攪拌, 否則會彈出來) (2) 鹹蛋打開取蛋黃, 洗淨, 用紹興酒略醃, 放入巳預熱180 oC的焗爐內焗約3分鐘, 1個鹹蛋黃分成4份備用 <A href="http://shirleyliving.mysinablog.com/resserver.php?blogId=47500&resource=892783-%E8%9B%8B%E9%BB%83%E7%99%BD%E8%93%AE%E8%93%89%E6%9C%88%E9%A4%85-1.JPG" target=_blank rel=nofollow></A>(3) 餅皮製法: 低筋麵粉和澄麵篩入盆中 <A href="http://shirleyliving.mysinablog.com/resserver.php?blogId=47500&resource=892784-%E8%9B%8B%E9%BB%84%E7%99%BD%E8%93%AE%E8%93%89%E6%9C%88%E9%A4%85-2.JPG" target=_blank rel=nofollow></A> 加入糖漿, 生油和堿水 <A href="http://shirleyliving.mysinablog.com/resserver.php?blogId=47500&resource=892785-%E8%9B%8B%E9%BB%83%E7%99%BD%E8%93%AE%E8%93%89%E6%9C%88%E9%A4%85-3.JPG" target=_blank rel=nofollow></A> 拌勻成麵糰 (拌勻即可, 不用搓) <A href="http://shirleyliving.mysinablog.com/resserver.php?blogId=47500&resource=892786-%E8%9B%8B%E9%BB%83%E7%99%BD%E8%93%AE%E8%93%89%E6%9C%88%E9%A4%85-4.JPG" target=_blank rel=nofollow></A> 用保鮮紙包好, 在室溫放置2小時 <A href="http://shirleyliving.mysinablog.com/resserver.php?blogId=47500&resource=892788-%E8%9B%8B%E9%BB%83%E7%99%BD%E8%93%AE%E8%93%89%E6%9C%88%E9%A4%85-5.JPG" target=_blank rel=nofollow></A> 分成24份   (4) 白蓮蓉分成24份, 每份包入1/4個鹹蛋黃, 搓圓備用 <A href="http://shirleyliving.mysinablog.com/resserver.php?blogId=47500&resource=892790-%E8%9B%8B%E9%BB%84%E7%99%BD%E8%93%AE%E8%93%89%E6%9C%88%E9%A4%85-6.JPG" target=_blank rel=nofollow></A><A href="http://shirleyliving.mysinablog.com/resserver.php?blogId=47500&resource=892791-%E8%9B%8B%E9%BB%84%E7%99%BD%E8%93%AE%E8%93%89%E6%9C%88%E9%A4%85-7.JPG" target=_blank rel=nofollow></A><A href="http://shirleyliving.mysinablog.com/resserver.php?blogId=47500&resource=892792-%E8%9B%8B%E9%BB%84%E7%99%BD%E8%93%AE%E8%93%89%E6%9C%88%E9%A4%85-8.JPG" target=_blank rel=nofollow></A>(5) 餅模灑上高筋麵粉 (6) 取1份餅皮搓圓, 中間掐入1個洞 <A href="http://shirleyliving.mysinablog.com/resserver.php?blogId=47500&resource=892793-%E8%9B%8B%E9%BB%84%E7%99%BD%E8%93%AE%E8%93%89%E6%9C%88%E9%A4%85-9.JPG" target=_blank rel=nofollow></A> 放入蓮蓉包好 <A href="http://shirleyliving.mysinablog.com/resserver.php?blogId=47500&resource=892794-%E8%9B%8B%E9%BB%84%E7%99%BD%E8%93%AE%E8%93%89%E6%9C%88%E9%A4%85-10.JPG" target=_blank rel=nofollow></A> 搓圓後放入餅模中壓形 <A href="http://shirleyliving.mysinablog.com/resserver.php?blogId=47500&resource=892795-%E8%9B%8B%E9%BB%84%E7%99%BD%E8%93%AE%E8%93%89%E6%9C%88%E9%A4%85-11.JPG" target=_blank rel=nofollow></A>(7) 用噴水壺灑點水, 放入180oC焗爐焗至微黃, 取出掃上蛋漿, 回焗爐內焗至金黃色 <A href="http://shirleyliving.mysinablog.com/resserver.php?blogId=47500&resource=892796-%E8%9B%8B%E9%BB%84%E7%99%BD%E8%93%AE%E8%93%89%E6%9C%88%E9%A4%85-12.JPG" target=_blank rel=nofollow></A> (8) 取出後要放1-2天待回油才好吃

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