[轉貼]
泰國紅咖喱雞
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2014-8-9 08:49 上傳</div>
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材料<br />
<strong>橄欖油10毫升，去皮去骨雞胸肉455克，切成細條，泰國紅咖喱醬15克，意大利瓜125克，切成半圓狀片(若沒有意大利瓜，可以用黃瓜代替)，紅柿椒1個，去子，切成條狀，胡蘿蔔60克，切片，洋蔥1個，切成8瓣，太白粉8克，椰奶1罐(420毫升)，切好的新鮮香菜葉6克</strong><br />
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做法<br />
<strong>1.將油放入大煎鍋，在中大火上預熱。加雞肉，翻炒約3分鐘。加咖喱醬、意大利瓜、紅椒、胡蘿蔔和洋蔥，繼續翻炒幾分鐘。<br />
2.將太白粉融入椰奶裡，然後倒進鍋裡。待椰奶燒開後，將火調至中，煮一分鐘。僅在食用前才加入香菜葉。</strong><br />