[轉貼]
日式咖哩海鮮飯
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2014-8-10 08:53 上傳</div>
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材料<br />
<strong>蝦子120公克，干貝50公克，魚肉80公克，洋蔥50公克，紅蘿蔔50公克，蕃茄50公克，姜30公克，白飯1碗，日式高湯1又1/2杯，咖哩塊2格(約40公克)，醬油1大匙，酒1大匙</strong><br />
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做法<br />
<strong>1.)將洋蔥、紅蘿蔔、番茄、姜先切成小丁，再用食物處理器攪打成泥狀。<br />
2.)鍋內放入2大匙油，先把作法1的蔬菜泥炒香，再放入海鮮料拌炒，最後加入所有調味料，用小火慢慢煮至濃稠狀，搭配白飯食用即可。</strong><br />