[轉貼]
蒜蓉辣椒醬
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2014-8-7 09:00 上傳</div>
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<strong>主料：紅辣椒3斤、西紅柿1斤<br />
調料：豆瓣醬、米醋少許、白糖0.5斤、大蒜0.5斤</strong><br />
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做法<br />
<strong>1、紅辣椒洗淨去蒂去籽。<br />
2、把洗淨的紅辣椒和西紅柿入料理機打碎，大蒜打成蓉備用。<br />
3、鍋中加入打碎的辣椒、西紅柿、一半的蒜蓉，白糖、一包面醬、一包醋大火燒開，小火慢慢熬煮直到濃稠�止，大約半小時.<br />
4、熬好後放涼，加入另一半蒜蓉拌勻即可，冷藏保存1個月左右。</strong><br />