[轉貼]
佛跳牆(廉價版)
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2014-8-7 08:12 上傳</div>
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<strong>材料<br />
材料1：芋頭，排骨，雞翅尖，豬腳，板栗，鴿蛋，蒜頭<br />
材料2：蹄筋，香菇，豬肚，鯊魚皮，干貝</strong><br />
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做法<br />
<strong>1、將材料1炸熟備用。<br />
2、取一大盅依順序放入材料：芋頭、排骨、豬腳、板栗、蒜頭、鴿蛋、豬肚、雞翅尖、鯊魚皮、蹄筋、干貝、香菇。<br />
3、加滿高湯、米酒、少許鹽。<br />
4、封蓋，小火蒸6個小時起鍋。</strong><br />