[轉貼]
竹蓀土雞湯
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2014-8-7 09:02 上傳</div>
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<strong>材料<br />
竹蓀20根老雞半隻，香菇10朵大蔥1段，老薑4片料酒一湯勺，料酒一湯勺鹽和蔥花適量</strong><br />
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做法<br />
<strong>1.將竹蓀冷水泡發30分鐘，去掉雜質，擠干水分;<br />
2.香菇泡軟後清洗乾淨，對切備用;<br />
3.把雞剁成塊後清洗乾淨，在沸水中煮開，瀝乾水分<br />
4.鍋中油5成熱後，放入雞塊、料酒、姜塊，大火炒出雞油<br />
5.將炒好的雞塊放入燉鍋，加入半鍋開水、香菇，大火煮開，轉小火燉2小時<br />
6.再放入竹蓀煲半小時，起鍋時放入鹽和蔥花調味</strong><br />