[轉貼]
清炒茼蒿菜
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2014-8-7 08:16 上傳</div>
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<strong>材料<br />
主料：茼蒿400克，<br />
調料：植物油40克，鹽2克，白砂糖5克，味精1克，香油5克</strong><br />
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做法<br />
<strong>1.選用新鮮的嫩茼蒿菜，去根和雜質，清洗乾淨，瀝乾水;<br />
2.將炒鍋置大火上燒熱，迅速煸炒，炒至顏色變深綠，菜變軟時加入白糖、味精，炒勻即可出鍋裝盤，淋上香油，趁熱上桌供食。</strong><br />