[轉貼]
鯪魚釀茄子 (還有須要食譜的人，也請到電子書櫃下載)
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2014-8-7 09:06 上傳</div>
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<strong> 材料<br />
茄子，鯪魚滑，生抽，果酒，糖，油，香油，姜蓉，蚝油，蔥花，白芝麻</strong><br />
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做法<br />
<strong>1.鯪魚滑，加生抽，果酒，糖，油，香油，姜蓉混合，順著一個方向攪拌至起膠<br />
2.茄子洗淨切片，每2片中間切2/3不斷開，把茄片抹點生粉，把鯪魚滑塞進去<br />
3.平底鍋加少許油，把釀好的茄片放下去小火慢煎，兩面都煎熟，裝盤備用<br />
4.剩下的底油加蚝油，蔥花和白芝麻勾薄芡，淋在煎好的茄片上</strong><br />