[轉貼]
泰國雞肉比薩 (還有須要食譜的人，也請到電子書櫃下載)
<i class="pstatus"> </i><br />
<br />
<ignore_js_op>
<img id="aimg_5295240" aid="5295240" src="static/image/common/none.gif" zoomfile="http://www.mymypic.net/data/attachment/forum/201408/09/0848131glll73n6u3bbbqx.jpg" file="http://www.mymypic.net/data/attachment/forum/201408/09/0848131glll73n6u3bbbqx.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="251" id="aimg_5295240" inpost="1" alt="20131221090811992.jpg" title="20131221090811992.jpg" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" />
<div class="tip tip_4 aimg_tip" id="aimg_5295240_menu" style="position: absolute; display: none">
<div class="tip_c xs0">
<div class="y">
2014-8-9 08:48 上傳</div>
<a href="forum.php?mod=attachment&aid=NTI5NTI0MHwxNTNiYjZlM3wxNDc3Mjk0OTU5fDB8NDg1MzA0NQ%3D%3D&nothumb=yes" title="20131221090811992.jpg 下載次數:0" target="_blank"><strong>下載附件</strong> <span class="xs0">(48.46 KB)</span></a>
</div>
<div class="tip_horn"></div>
</div>
</ignore_js_op>
<br />
<br />
材料<br />
<strong>預焙的比薩餅底1(直徑30釐米)個，花生調味醬(沙爹醬)196克，幼滑花生醬65克，熟的去皮去骨雞胸肉225克，切成細條狀，切碎意大利奶酪120克，混勻，青蔥1束，切碎，新鮮豆芽35克(可選)，胡蘿蔔細絲55克(可選)，碎烤花生仁8克(可選)</strong><br />
<br />
做法<br />
<strong>1.預熱烤箱至200攝氏度 。<br />
2.取一個小碗，加入花生調味醬和花生醬攪勻，均勻塗抹在比薩餅上，再將雞肉條鋪在上面，灑上蔥和奶酪。<br />
3.將比薩餅放入預熱的烤箱烘烤8至12分鐘，烤到奶酪融化及冒氣泡。再將豆芽、胡蘿蔔、碎花生仁放在最上面(如果選用)。切成楔形片即可食用。</strong><br />