[轉貼]
蔥爆豬肉 (還有須要食譜的人，也請到電子書櫃下載)
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2014-8-8 09:47 上傳</div>
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用料<br />
<strong>主料<br />
豬肉半斤<br />
輔料胡蘿蔔適量<br />
大蒜適量<br />
醬油1大匙<br />
醪糟1大匙<br />
大蔥3根</strong><br />
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<strong>步驟1：豬肉用醃料醃20分鐘。起油鍋將將豬肉炒熟。<br />
步驟2：將豬肉推到鍋邊。將蒜頭，蔥白部分炒香。<br />
步驟3：加入調味料。蔥綠拌炒均勻即可盛盤。</strong><br />
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蔥爆豬肉烹飪技巧<br />
<strong>1、喜歡吃辣的朋友可加些辣椒更夠味喔。</strong><br />