[轉貼]
泰國沙爹雞肉
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2014-8-9 08:52 上傳</div>
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材料<br />
<strong>罐裝椰奶120毫升，香菜粉3克，黃色咖喱粉2克，魚露5毫升，辣椒油3毫升，去皮去骨雞胸肉455克，切成條狀，切碎新鮮香菜葉3克，切碎無鹽花生9克，木製燒烤簽12根，在水中浸泡15分鐘，泰式備好的花生調味醬235毫升</strong><br />
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做法<br />
<strong>1.取一個中碗，將椰奶、香菜粉、咖喱粉、魚露、辣椒油放在一起攪勻。加雞胸肉條，攪拌讓調料均勻裹在肉上。將碗蓋上，放冰箱醃至少30分鐘，最好2小時。<br />
2.將室內或室外的燒烤爐設置在高溫預熱。把雞肉條串在簽上。棄掉醃汁。<br />
3.將雞肉串放在燒烤爐的架上，每面烤2至3分鐘，直至肉不再是粉紅色。具體時間將取決於雞肉條的厚度。烤好後放在大盤裡，撒上香菜葉和花生仁。將泰式花生調味醬放一旁作蘸汁即可。</strong><br />