[轉貼]
地道泰式冬蔭湯
<ignore_js_op>
<img id="aimg_5260784" aid="5260784" src="static/image/common/none.gif" zoomfile="http://www.mymypic.net/data/attachment/forum/201408/04/1104116au2zt9dheawh7dk.jpg" file="http://www.mymypic.net/data/attachment/forum/201408/04/1104116au2zt9dheawh7dk.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="251" id="aimg_5260784" inpost="1" alt="20131221091118833.jpg" title="20131221091118833.jpg" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" />
<div class="tip tip_4 aimg_tip" id="aimg_5260784_menu" style="position: absolute; display: none">
<div class="tip_c xs0">
<div class="y">
2014-8-4 11:04 上傳</div>
<a href="forum.php?mod=attachment&aid=NTI2MDc4NHwxMzg0YmZjOXwxNDczMTI1NjIxfDB8NDgzOTA0NQ%3D%3D&nothumb=yes" title="20131221091118833.jpg 下載次數:0" target="_blank"><strong>下載附件</strong> <span class="xs0">(41.28 KB)</span></a>
</div>
<div class="tip_horn"></div>
</div>
</ignore_js_op>
<br />
<br />
<strong>材料<br />
雞湯680毫升，酸辣湯料1湯匙，大蒜半頭，香茅草3片，切細(可選)，青檸葉2片，去皮無骨雞胸2塊-切成小塊，鮮蘑菇110克，切薄片，魚肉醬1湯匙，鮮青檸汁1湯匙，碎青辣椒1茶匙，胡荽1小把，切碎，九層塔1條，切碎</strong><br />
<br />
做法<br />
<strong>1.鍋內倒和雞湯燒開，放酸辣湯料和大蒜，煮2分鐘。再放香茅草，橘子葉。再雞肉下鍋煮5分鐘或者完全煮熟。<br />
2.加蘑菇、魚醬、橙汁、青椒;繼續煮出湯味。出鍋後，趁熱灑上香菜或者九層塔即可上桌。</strong><br />