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螞蟻上樹
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2014-8-5 09:38 上傳</div>
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<strong>輔料：胡蘿蔔1個、青椒1個、生薑1塊、蔥、豆瓣醬</strong><br />
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做法<br />
<strong>1、粉絲要用冷水泡軟即可，撈出來，一定要提前泡提前瀝乾，不然會容易沾鍋。<br />
2、胡蘿蔔青椒切末，薑蔥切末。<br />
3、炒一湯匙紅油豆瓣醬，一定要小火，攪拌，不要糊了，炒到提起鏟子油是紅色的即可。<br />
4、肉末放進去炒到分散發白，放一茶匙糖，放胡蘿蔔和薑蔥末。<br />
5、兌水，不要多，剛好到肉末邊緣，我兌了小半飯碗水。<br />
6、放入粉絲煮一下，水快乾了，用鏟子翻動收汁，放青椒、雞精、香油，關火。</strong><br />