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香菇山藥炒肉片
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2014-8-6 08:30 上傳</div>
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<strong>材料<br />
山藥 瘦肉片 料酒 糖 生抽 澱粉 鮮香菇 青椒 蔥 姜</strong><br />
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做法<br />
<strong>1、山藥去皮用水浸泡。瘦肉切片加料酒、糖、生抽、澱粉抓勻。鮮香菇剪去跟,洗淨用開水煮2分鐘。香菇切條，山藥切片，青椒切菱形塊。<br />
2、炒鍋倒油爆香蔥姜,倒肉片炒變色盛出。底油放香菇、山藥、加生抽、糖、鹽、水炒片刻，放青椒，入肉片炒勻，加雞精、香油炒勻。</strong><br />