[轉貼]
新加坡煮紅蟹
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2014-8-3 10:30 上傳</div>
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<strong>原 料：紅蟹1只(重約500克)、蒜蓉、姜蓉、紅尖椒粒各25克、雞蛋2個、香菜葉1克。<br />
茄汁30克、豆瓣醬15克、白砂糖15克、白醋5克、色拉油20克、生粉5克、蔥花8克。</strong><br />
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操 作：<br />
<strong>1、紅蟹洗淨，切去蟹腿，將蟹殼剝離，蟹身份成均勻的8-10份;<br />
2、雞蛋磕入碗中打勻備用;<br />
3、鍋內放入色拉油，燒至七成熱時放入蒜蓉、姜蓉、紅尖椒粒中火煸炒出香;<br />
4、加入250克清水小火煮開，下紅蟹用蓋蓋好小火煮約10分鐘;<br />
5、下茄汁、豆瓣醬、白砂糖、白醋小火煮開煮後用生粉勾芡關火，趁熱淋入雞蛋液調勻，用蔥花、香菜葉點綴即成;<br />
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貼士：<strong>下紅蟹前水一定要煮開。</strong><br />