[轉貼]
豆沙蛋黃卷
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2014-8-4 21:09 上傳</div>
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【材 料】<br />
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切邊土司4片<br />
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紅豆沙100公克<br />
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生鹹蛋黃4顆<br />
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雞蛋3顆<br />
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【做 法】<br />
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1.鹹蛋黃放入蒸籠蒸約4分鐘至熟，取出放涼備用；雞蛋打勻成蛋液備用<br />
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2.用桿麵棍依序桿壓去邊土司，讓土司變紮實，於土司片的1/3處舖上約25公克的紅豆沙，再取一顆作法1的鹹蛋黃捏成跟土司等長的條狀，放至紅豆沙上，將土司捲起成圓筒狀，封口處沾上少許作法1蛋液黏緊。<br />
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3.將作法2完成的土司卷放入作法1蛋液中沾勻蛋液。<br />
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4.熱油鍋，將油溫燒熱至約120℃，放入作法3的土司卷油炸至表面呈金黃色，撈出瀝乾油脂即可。<br />