查看完整版本: [轉貼] 日式炸蝦

[轉貼] 日式炸蝦

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2014-8-3 09:33 上傳</div>
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　　<strong>原料<br />
　　蝦、蛋液、面包削。油、澱粉、料酒、鹽、胡椒粉。沾料：ketchup&amp;日式醬油&amp;泰式甜辣醬。</strong><br />
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　　操作<br />
　　<strong>1、蝦去殼，泥腸，用澱粉、料酒、鹽、胡椒粉醃半小時。<br />
　　2、蝦先後沾上干澱粉，蛋液，面包削。<br />
　　3、入油鍋中溫炸至金黃。</strong><br />
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