[轉貼]
泰式火雞漢堡
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2014-8-4 10:59 上傳</div>
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<strong>材料<br />
蛋黃醬225克，椰子乾粉4湯匙，切細碎，切好的新鮮薄荷1小把，火雞肉900克切碎，面包屑250克，泰式花生醬100毫升，紅咖喱粉2湯匙，蔥2根，搗碎，搗碎的新鮮歐芹2湯匙，醬油2茶匙，蒜頭3個，搗碎，檸檬汁2茶匙，青檸汁2茶匙，辣椒醬1湯匙，切片面包8塊，切對半，烤好</strong><br />
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做法<br />
<strong>1.用一個小碗，將蛋黃醬、葉子和薄荷混在一起。上蓋後在冰箱裡至少冰一個小時。<br />
2.用個大碗將火雞肉、面包屑、泰式花生醬、咖喱粉、蔥花、歐芹、醬油、蒜末、檸檬汁、青檸汁和辣醬混在一起。要注意別攪拌過頭。將它分成8個等份，然後按成大約2.5釐米厚。<br />
3.用中高火將烤架預熱好。<br />
4.在烤架上輕刷層油，將漢堡包每邊烤6-8分鐘或直到烤熟。然後放到烤好的面包上配椰子薄荷蛋黃醬一起吃。</strong><br />