[轉貼]
泰式咖喱豆腐
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2014-8-4 11:01 上傳</div>
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<strong>材料<br />
葵花子油1湯匙，老豆腐1塊，切塊，鹽1湯匙，黃油1湯匙，小洋蔥1個，切碎，大蒜3瓣，椰奶1罐，咖喱粉2茶匙，鹽1/2茶匙，磨碎的黑胡椒粉1/4茶匙，香菜10克</strong><br />
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做法<br />
<strong>1.用平底鍋大火下油，加豆腐塊和鹽，直至豆腐的每一面都煎成金黃色，約15分鐘，然後剷起。<br />
2.中火重新加熱平底鍋，抹一點黃油，加入洋蔥和大蒜，煮至洋蔥變軟，然後加入椰奶、咖喱粉、鹽、黑胡椒粉和香菜一起炒。<br />
3.最後把豆腐放進鍋裡一起煮，慢火煮15分鐘以後，炒勻，裝碟。</strong><br />