[轉貼]
大蒜燒仔鰱魚
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2014-8-5 09:54 上傳</div>
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<strong>材料<br />
鮮仔鰱魚750克，大蒜100克，泡辣椒15克，姜米5克，蔥花15克，醬油15毫升，料酒40毫升，醋10毫升，味精1克，精鹽3克，白糖15克，水豆粉5毫升，鮮湯(或者水)250毫升，混合油1000毫升</strong><br />
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做法<br />
<strong>1.選用仔鰱魚，大只的需要從中間段切成2-3塊，小只的不需要切斷，除去內臟，洗乾淨待用。<br />
2.泡辣椒去蒂、去籽宰成細末，大蒜用油在鍋中爆炒後待用。<br />
3.鍋置火上，下油燒至八成熱，放入仔鰱魚炸緊皮時撈出瀝油。<br />
4.油鍋在火上燒至六成熱，下入大蒜、泡辣椒、姜炒勻，油成紅色加入鮮湯燒開後，將仔鰱魚放入鍋中，下白糖、醬油、料酒燒開。<br />
5.再改用小火燒約5分鐘，下味精，等大蒜變軟時，輕輕撈起盛於盆中，再將鍋內燒魚的湯汁移至大火上，下醋、蔥花、水豆粉勾成滋汁淋在魚身上即可。</strong><br />