[轉貼]
泰式豬柳
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2014-8-4 11:05 上傳</div>
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<strong>材料<br />
無骨豬排6塊，熟花生數粒，壓碎，油適量，醃料：，蒜蓉15克，鹽適量，糖適量，魚露45克，胡椒粉適量，香茅1棵，拍扁，切粒，可選，汁料：，蒜蓉15克，魚露30克，青檸汁60克，糖30克，辣椒醬4克，香菜適量，紅椒1/4個，切丁，九層塔葉數片</strong><br />
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做法<br />
<strong>1.豬排兩面井字形拍松，切塊，再用醃料醃20分鐘。<br />
2.汁料切成小顆攪勻，或用攪拌器攪成小顆狀。<br />
3.大火下油起鍋，先爆香蒜蓉，再放豬排炒至全熟，熄火，加入1湯匙蜜糖炒勻上碟，灑上花生碎，吃時伴汁享用。</strong><br />