[轉貼]
燉偏口魚
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2014-7-29 08:22 上傳</div>
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<strong>材料<br />
偏口魚 2條<br />
大蔥，姜塊，大蒜，小辣椒圈 適量<br />
色拉油，醬油，鹽，白糖，花椒，料酒 適量</strong><br />
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做法<br />
<strong>1、處理魚：去頭尾、內臟、魚鱗，切成兩段。表面抹上鹽，醃30分鐘-1個小時。<br />
2、表面蘸上乾麵粉，放入鍋中用油兩面煎到金黃色。<br />
3、倒入水、醬油、蔥姜蒜、料酒、鹽、白糖、花椒，煮30分鐘，收汁即可。</strong><br />