[轉貼]
香菇臘腸燒麥
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2014-7-30 08:58 上傳</div>
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<strong>材料<br />
小干香菇，臘腸，餃子皮，糯米，油，生抽</strong><br />
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做法<br />
<strong>1、糯米蒸20分鐘左右。<br />
2、把香菇、臘腸切碎，放在鍋裡煸炒一會後，放入蒸好的糯米一起攪拌。<br />
3、再加少許生抽、少許浸泡的香菇水拌勻成餡。<br />
4、冷卻後就可以用餃子皮包成你喜歡的燒麥了。<br />
5、包好後上鍋蒸20分鐘左右即可。<br />
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