[轉貼]
牛肉乾
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2014-7-31 08:47 上傳</div>
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<strong>主輔料：牛肉、熟芝麻<br />
調味料：鹽、味精、雞精、辣椒面、花椒面、薑片、蔥片、炒好的糖色。</strong><br />
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做法<br />
<strong>1、將牛肉鹵至成熟，然後改刀成條。<br />
2、鍋內倒油，待油溫燒到六成左右，下入切好的牛肉條炸干多餘的水分後，撈出待用。<br />
3、鍋內燒油，下入姜蒜片炒香，加入鮮湯並調味，加入糖色。<br />
4、然後下入待用的牛肉乾翻炒，燒製牛肉入味。<br />
5、待水分燒乾的時候，下入辣椒面、花椒面、熟芝麻、紅油白糖等繼續翻炒收汁盛盤即可。</strong><br />