[原創]
剁椒蒸帶魚
<strong>剁椒蒸帶魚的做法</strong><i>1.</i> 選擇新鮮的東海帶魚，肉質比較鮮美，清洗干淨，切成4-5厘米左右長度的段，用料酒腌制10分鍾<br />
<img id="aimg_sJaya" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://site.meishij.net/rs/31/161/2290281/n2290281_63891.jpg" src="http://site.meishij.net/rs/31/161/2290281/n2290281_63891.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
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<i>2.</i> 在盤底放生姜片<br />
<img id="aimg_oDUvU" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://site.meishij.net/rs/31/161/2290281/n2290281_13342.jpg" src="http://site.meishij.net/rs/31/161/2290281/n2290281_13342.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
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<i>3.</i> 將腌制過的帶魚整齊碼好<br />
<img id="aimg_nH963" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://site.meishij.net/rs/31/161/2290281/n2290281_03668.jpg" src="http://site.meishij.net/rs/31/161/2290281/n2290281_03668.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
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<i>4.</i> 準備剁椒<br />
<img id="aimg_4t27S" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://site.meishij.net/rs/31/161/2290281/n2290281_59711.jpg" src="http://site.meishij.net/rs/31/161/2290281/n2290281_59711.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
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<i>5.</i> 將剁椒均勻地抹在帶魚表面，淋上魚露<br />
<img id="aimg_zg4hC" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://site.meishij.net/rs/31/161/2290281/n2290281_12627.jpg" src="http://site.meishij.net/rs/31/161/2290281/n2290281_12627.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
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<i>6.</i> 用耐高溫保鮮膜覆蓋，因爲清蒸時會有蒸餾水進入盤內，調味會受影響<br />
<img id="aimg_RvJTE" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://site.meishij.net/rs/31/161/2290281/n2290281_19672.jpg" src="http://site.meishij.net/rs/31/161/2290281/n2290281_19672.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
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<i>7.</i> 將帶魚隔水清蒸8-10分鍾，去掉保鮮膜，淋上花椒油即可<br />
<img id="aimg_IM86q" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://site.meishij.net/rs/31/161/2290281/n2290281_46547.jpg" src="http://site.meishij.net/rs/31/161/2290281/n2290281_46547.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
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<i>8.</i> 具有麻、辣、鮮、香的濃郁口味，帶魚肉質細膩，魚露調味可以更加入味鮮美，很過瘾，很下飯的一道小菜<br />
<img id="aimg_60h1Z" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://site.meishij.net/rs/31/161/2290281/n2290281_06692.jpg" src="http://site.meishij.net/rs/31/161/2290281/n2290281_06692.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
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<img id="aimg_yYUYF" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://site.meishij.net/rs/31/161/2290281/n2290281_31411.jpg" src="http://site.meishij.net/rs/31/161/2290281/n2290281_31411.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
<img id="aimg_5Jd5z" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://site.meishij.net/rs/19/208/1364519/n1364519_82109.jpg" src="http://site.meishij.net/rs/19/208/1364519/n1364519_82109.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
<strong>烹饪技巧</strong><div align="left">魚露和剁椒均含有鹽分，調味時一定要注意，不能再加食鹽。</div><br />