[轉貼]
海鮮面包湯
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2014-7-31 08:51 上傳</div>
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<strong>歐式球狀硬面包2個，奶油50公克，麵粉50公克，高湯500㏄，白魚肉片適量，蛤蜊適量，蟹肉適量，蝦仁適量，花枝適量，洋蔥1/2個，西洋芹1根，鹽少許，胡椒粉少許</strong><br />
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做法<br />
<strong>1.將面包切去上蓋，內部挖空成碗狀備用。<br />
2.用小火熱鍋，將奶油放入鍋中融化，離火放入麵粉攪拌至干松，再慢慢加入高湯拌勻(或用果汁機攪拌)備用。<br />
3.將所有材料C汆燙熟，蛤蜊去殼取肉備用。<br />
4.熱油鍋，將洋蔥、西洋芹切末，放入鍋中炒香，倒入作法2的材料一起煮滾，再加入作法3的所有材料用小火煮至濃稠，加入調味料拌勻後熄火，趁熱裝入作法1的面包碗中即可享用。</strong><br />