[轉貼]
四川辣子雞
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2014-7-29 08:25 上傳</div>
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<strong>童子雞1只、干辣椒段1碗、花椒1大勺、生薑1小塊、蒜瓣4粒、陳皮1勺、鹽、白胡椒粉些許、糖1勺、料酒30毫升、味精、新鮮朝天椒(嗜辣者選用)。</strong><br />
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做法<br />
<strong>1、將生薑分成兩半，一半切薑片，一半切末備用;大蒜2粒切片，2粒切末備用。<br />
2、雞切小塊，加薑片、蒜片、料酒、鹽、糖、白胡椒粉醃漬1-2小時，用手抓幾下可更快入味。<br />
3、鍋內倒入比炒菜較多的油，燒至七成熱，放入醃漬好的雞塊中火翻炒至炒乾水分。<br />
4、當雞塊炒至較干後放入蒜末、薑末、陳皮和鹽一起翻炒2分鐘，喜歡特別辣的可在這時放入切成段的新鮮朝天椒。<br />
5、這時放入1大把花椒一起翻炒均勻，然後再將干辣椒段放入一起翻炒約5分鐘，干辣椒變得脆香，調入些許味精即可。</strong><br />