查看完整版本: [轉貼] 竹筍西瓜皮鯉魚湯

[轉貼] 竹筍西瓜皮鯉魚湯

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2014-8-1 11:03 上傳</div>
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　　<strong>材料<br />
　　主料：鯉魚1條(約750克)，鮮竹筍500克，西瓜皮500克，眉豆60克，生薑，紅棗各適量。</strong><br />
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　　做法<br />
　　<strong>竹筍削去硬殼，再削老皮，橫切片，水浸1天;鯉魚去鰓、內臟、不去鱗，洗淨略煎黃;眉豆、西瓜皮、生薑、紅棗(去核)洗淨。<br />
　　把全部材料放入開水鍋內，武火煮沸後，文火堡2小時，加精鹽調味供用</strong><br />