[轉貼]
蛋白椰絲酥
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2014-7-26 08:30 上傳</div>
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<strong>主料<br />
椰絲110克蛋清2個<br />
白砂糖20克奶粉20克<br />
低筋麵粉20克<br />
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輔料<br />
檸檬1厚片</strong><br />
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蛋白椰絲酥的做法步驟<br />
<strong>1. 把椰絲、砂糖、奶粉、麵粉放大碗裡混合均勻;<br />
2. 備好蛋清;<br />
3. 把蛋清倒入椰絲拌勻;<br />
4. 擠上檸檬汁混合;<br />
5. 取適量椰絲放到手心握緊，成球狀，再依次排入鋪烘焙紙的烤盤中;<br />
6. 入預熱烤箱180度，烤15分鐘左右;(時間僅供參考)<br />
7. 至表面金黃即可~注意火候不要烤焦了~~<br />
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