[轉貼]
鹹梅蒸魚
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2014-7-24 08:19 上傳</div>
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<strong>用料<br />
桂魚1.5 斤<br />
潮汕鹹梅6 顆<br />
香蔥2 根<br />
香芹1 根<br />
姜5g<br />
綿白糖1 茶匙(5g)<br />
油1 湯匙(15ml)<br />
紅辣椒2 顆</strong><br />
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做法<br />
<strong>1. 將魚去內臟洗淨，打上花刀;香蔥切小段;姜切成薑末;香芹切碎;紅辣椒切碎;鹹梅去了核在碗裡搗成泥備用。<br />
2. 將搗碎的鹹梅均勻塗抹到魚身上，放上蔥段、薑末、辣椒末和一點白糖，放入蒸鍋中大火蒸7 分鐘，看到魚眼凸起即刻關火。將切碎的香芹末灑在魚身上。<br />
3. 大火燒熱炒鍋中的油至八成熱，將油淋在魚身上烹香提味。</strong><br />
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小貼士<br />
<strong>蒸魚要講究嫩，蒸老了就失去了魚的鮮美。一條一斤左右的魚蒸七分鐘，或者看到魚眼一吐白就可以了。</strong><br />