查看完整版本: [轉貼] 酸菜燜鴨脖

[轉貼] 酸菜燜鴨脖

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2014-7-23 09:54 上傳</div>
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　　<strong>食材：鴨脖800g、酸菜250g、姜10g、蒜10g、蔥15g、干辣椒7個、老抽3ml、生抽5ml、黃酒5ml、鹽3g、腐乳5g、食用油適量、高湯適量</strong><br />
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　　做法：<br />
　　<strong>1.鴨脖清洗乾淨，焯水後洗去浮末，切成小段備用;<br />
　　2.鍋中放油，燒熱後放入蔥、姜、蒜、辣椒爆香，接著再倒入酸菜翻炒。放入鴨脖、黃酒、老抽、生抽翻炒至顏色均勻，再倒入高湯、加入腐乳大火燒開，用小火燜至湯汁收干後放入適量的食鹽，調味後即可食用。</strong><br />
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