[轉貼]
紅燒魚
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2014-7-23 10:02 上傳</div>
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<strong>食材：魚，酒、蔥、蒜、辣椒豬油、調味料各少許</strong><br />
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做法：<br />
<strong>1.魚去鱗片以及內臟後清洗乾淨，然後在魚身上抹鹽以及各種調味品，然後放在盆中醃製30-60分鐘。蔥、蒜清洗乾淨，備用;<br />
2.鍋中放入適量的豬油，燒熱後再放魚，用慢火或中火交替煎魚，等到魚變得金黃色之外再裝碟備用。鍋中繼續放油，燒熱後放入蔥白以及蒜片爆香，接著再放入豆瓣醬、料酒、老抽、醋等調味料勾成汁。<br />
3.把盤中的魚放進去，燜約十多分鐘左右即可食用。<br />
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