[轉貼]
西紅柿飯卷
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2014-7-23 09:18 上傳</div>
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<strong>食材：</strong>番茄300g、海鴨蛋1個、橄欖油適量、鹽適量、雜菜適量、蔥花適量、白酒適量、雞精適量、白米飯適量<br />
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<strong>做法：</strong><br />
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1)番茄洗凈後在沸水中燙一下去皮<br />
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2)切成丁<br />
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3)準備雜菜，海鴨蛋，米飯<br />
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4)鴨蛋磕入碗中，加入蔥花，鹽和滴入幾滴白酒打勻<br />
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5)鍋內倒入橄欖油，溫油倒入番茄煸香之後加入雜菜<br />
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6)加入鹽煸炒均勻<br />
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7)加入米飯煸炒均勻後加入適量的雞精調味熄火，盛入碗中待涼<br />
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8)先把鍋中燒熱，倒入底油，油溫7分熱轉小火倒入蛋液做成蛋皮<br />
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9)把飯均勻的鋪在蛋皮上<br />
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10)卷起切段<br />
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11)鹹鮮中帶有一點番茄的酸甜味，很棒的<br />