[轉貼]
生菜牛肉包飯
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2014-7-23 09:16 上傳</div>
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<strong>食材：</strong>米飯200克、牛肉（裏脊）200克、生菜200克、烤肉醬（牛肉用）45克、黑芝麻適量、韓式辣醬適量、油15毫升<br />
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<strong>做法：</strong><br />
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1)將牛肉洗凈切成片，加入大喜大烤肉醬攪拌均勻，腌制15-20分鐘；<br />
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2)生菜洗凈撕開備用；<br />
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3)洋蔥洗凈，切成細條備用<br />
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4)鍋燒熱，放入油，七成熱後放入腌好的牛肉翻炒，待肉變色後，加入洋蔥翻炒2分鐘後，盛入盤中。<br />
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5)將生菜鋪入盤中，放上一片牛肉，再將用模具壓好的米飯放在上面，澆上辣醬和黑芝麻即可食用。<br />