[轉貼]
清蒸鱸魚
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2014-7-24 08:20 上傳</div>
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用料<br />
<strong>鱸魚1 條(處理乾淨)<br />
大蔥1 段<br />
姜3片<br />
紅菜椒20g<br />
黃菜椒20g<br />
料酒15ml<br />
油20ml<br />
白胡椒粉5g<br />
蒸魚豉油30ml</strong><br />
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做法<br />
<strong>1. 鱸魚洗淨，調入料酒和白胡椒粉醃15 分鐘。<br />
2. 大蔥、鮮姜、紅菜椒和黃菜椒分別切成細絲，盛入碗中用冷水浸泡，備用。<br />
3. 醃好的鱸魚切段盛盤，移至蒸鍋蒸制5-8 分鐘，成熟後取出，澆上蒸魚豉油，再撒上各種菜絲。<br />
4. 將油燒熱至八成熱，用勺子將熱油淋在鱸魚段上即可。</strong><br />