[轉貼]
香菇油飯
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2014-7-23 09:13 上傳</div>
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<strong>食材：</strong>鮮香菇 7朵、大米400g、蝦皮 5g、白砂糖 2茶匙、料酒1湯匙、生抽4茶匙、草菇老抽1湯匙、油適量<br />
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<strong>做法：</strong><br />
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1)準備好食材。烹飪前先將大米洗凈放入電飯鍋內煮熟，同時可以將料酒、特級金標生抽、草菇老抽和白砂糖調成調味汁，鮮香菇洗凈後切小塊。<br />
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2)鍋內油熱後，放入香菇塊和蝦皮翻炒，再加入調味汁，小火煮5分鐘左右，等到大部分汁收幹便可以關火了。<br />
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3)盛出煮好的米飯，和香菇汁攪拌在一起，就準備開動吧！<br />