[轉貼]
清蒸鮑魚
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2014-7-23 09:59 上傳</div>
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<strong>食材：鮑魚200克，鹽5克、料酒10克、小蔥10克、味精2克、姜30克、醋20克、花椒5克、醬油15克、香油5克</strong><br />
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做法：<br />
<strong>1.鮑魚處理乾淨，然後在兩面剞上斜直刀由中間切開，備用;蔥姜洗淨，蔥切條，姜一半切末，而另一半則切片備用;<br />
2.處理好的鮑魚擺盤中，加料酒、味精、湯100毫升、蔥條、薑片、花椒和鹽後上屜蒸。十分鐘時間後取出，揀出蔥、姜、花椒。<br />
3.在碗內加入醋、醬油、薑末、香油兌成薑汁，食用的時候將薑汁與鮑魚一起上桌蘸薑汁吃。<br />
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