[轉貼]
天婦羅飯團
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2014-7-23 09:20 上傳</div>
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<strong>食材：</strong>江米250g、大米250g、蝦300g、黑芝麻5g、白芝麻5g、烤海苔1片、雞蛋2個、面粉100g、澱粉100g、鹽0.2g、油適量、壽司醋50ml<br />
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<strong>做法：</strong><br />
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1)蝦去頭去蝦線，去外衣留尾，用剪刀剪去腹部的筋使其變直。<br />
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2)用雞蛋液和面粉、澱粉一起勾制天婦羅液。<br />
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3)蝦沾上面粉。<br />
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4)蘸天婦羅液。<br />
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5)放油鍋裏炸至酥脆撈出備用。<br />
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6)黑白芝麻各半，清洗幹凈，放在炒鍋裏焙熟備用。<br />
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7)江米和大米混合蒸熟，裝在容器裏，拌入壽司醋鹽，加入炒熟的芝麻。<br />
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8)取保鮮膜，在保鮮膜上鋪上調制好的米飯，然後把炸好的蝦放在上面。<br />
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9)裹成飯團，團緊，免得散開，然後把烤海苔剪成長條，在制作好的飯團身上纏一下。<br />
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10)制作好的飯團寶寶們。最後一個黑的我把飯團放在芝麻裏滾了一下，吃起來好香啊。<br />
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