[轉貼]
茶樹菇燜花肉
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2014-7-22 09:34 上傳</div>
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<strong>食材：干茶樹菇、姜蒜蔥白、紅辣椒、五花肉</strong><br />
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做法;<br />
<strong>1.將干茶樹菇在清水中浸泡一小時，濾淨微沙後備用;姜蒜蔥白清洗乾淨，且算後備用;<br />
2.用姜蒜蔥白以及紅辣椒熗鍋，然後放入五花肉爆香，放入適量的料酒後再加入茶樹菇翻炒。<br />
3.最後放入一碗清水，蓋上鍋蓋燜至肉塊綿軟即可出鍋食用。</strong><br />