[轉貼]
蒜茸蒸鮮鮑魚
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2014-7-23 09:57 上傳</div>
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<strong>食材：鮑魚，蒜蓉，美極鮮，料酒，鹽</strong><br />
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做法:<br />
<strong>1.鮑魚從鮑殼上剝下，去掉腸肚後加鹽搓洗一下，徹底沖洗乾淨後再用刷子刷洗一下。<br />
2.鍋中加油，燒熱後放入蒜蓉爆香，接著再放入鹽、美極鮮、雞精、糖等調味料。之後將鮑肉放入鮑殼中，澆上汁後放入鍋中大火蒸七八分鐘時間，即可食用。</strong><br />