[轉貼]
豆卜燜紅燒肉
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2014-7-22 09:36 上傳</div>
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<strong>食材;五花肉、豆卜</strong><br />
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做法：<br />
<strong>1.五花肉清洗乾淨，切成大塊後備用;<br />
2.在鍋中放入適量的植物油，將五花肉爆香後放入豆卜，接著燜軟後收汁。在做的時候最好是用砂鍋來燜，這樣紅燒肉的香氣才會更加濃郁。有「柴火」香味。</strong><br />