[轉貼]
鹽炬蝦
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2014-7-24 08:22 上傳</div>
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用料<br />
<strong>海白蝦12只<br />
料酒10ml<br />
生抽10ml<br />
胡椒粉2g<br />
大蔥1段<br />
姜2片<br />
海鹽500g<br />
鮮百里香30g<br />
大蒜粉5g<br />
</strong><br />
做法<br />
<strong>1. 將鮮海蝦洗淨剪去長鬚，盛入碗中料酒、生抽、大蒜粉、胡椒粉、大蔥段和鮮薑片醃製1小時，備用。<br />
2. 醃好的海白蝦從碗中取出瀝淨醃料，用錫紙包好，待用。<br />
3. 取炒鍋一隻無水無油狀，加入海鹽和百里香炒熱，將錫紙包好的蝦盛入烤皿中，倒入炒熱的海鹽將其覆蓋，放入提前預熱至180度的烤箱中烤8分鐘即可。</strong><br />