查看完整版本: 常用材料換算表


nod32 2010-3-8 12:18

常用材料換算表

<H2>常用材料換算表</H2>
<DIV class=t_msgfont id=postmessage_3792584>魚膠片1片 = 魚膠粉3g<BR>糖1湯匙 = 13g<BR>糖1茶匙 = 4g<BR>糖1杯 = 170g<BR><BR>1公斤 = 1000g<BR>1安士 = 28.35g<BR>1磅 = 454g<BR>1斤 = 600g<BR>1兩 = 37.5g<BR>1錢 = 3.75g<BR>1量杯 = 8 oz <BR>1量杯 = 250ml<BR>1量杯 = 240cc<BR>1液體安士(fl oz) = 31.25ml<BR><BR>*********************************<BR>重量換算表 <BR>一磅=454公克<BR>一兩=10錢<BR>一錢=3.75公克<BR><BR>體積換算表 <BR>一量杯 =16大匙=235 cc<BR>一大匙 =3小匙=15 cc<BR>一小匙 =5 cc<BR>1/2小匙 =2.5 cc<BR><BR>材料換算表 <BR>奶油&nbsp;&nbsp;1大匙=13克; 1杯=227克=1/21磅=2小條；1磅=454克 <BR>乳瑪淋 1大匙=14克; 1杯=227克=1/2磅 <BR>沙拉油 1大匙=14克; 1杯=227克=1/2磅 <BR>牛奶 1大匙=14克1杯=227克=1/2磅=奶粉4大匙+水 =奶水1/2杯+水 <BR>奶粉 1大匙=6.25克 <BR>蛋(連殼) 1個 =60公克 <BR>蛋(不連殼) 1個 =55公克 <BR>蛋黃&nbsp;&nbsp;1個=20公克 <BR>蛋白 1個=35公克 <BR>細砂糖 1杯=200公克 <BR>糖粉&nbsp;&nbsp;1杯=130公克 <BR>細砂糖 1杯=180~200公克 <BR>粗砂糖 1杯=200~220公克 <BR>糖漿 1大匙=21公克 <BR>棉白糖(過篩) 1杯=130公克 <BR>麵粉 1杯=120公克 <BR>玉米粉 1大匙=12.6公克 <BR>可可粉 1大匙=7公克 <BR>花生醬 1大匙=16公克 <BR>蜂蜜&nbsp;&nbsp;1大匙=21公克; 1杯=340公克 <BR>碎乾果 1杯=114公克 <BR>葡萄乾&nbsp;&nbsp;1杯=170公克 <BR>乾酵母&nbsp;&nbsp;1小匙=3公克 <BR>鹽 1小匙=5公克 <BR>發粉(泡打粉)&nbsp;&nbsp;1小匙=4公克 <BR>小蘇打&nbsp;&nbsp;1小匙=4.7公克 <BR>塔塔粉&nbsp;&nbsp;1小匙=3.2公克<BR><BR>****************************************<BR>爐火度換算表&nbsp;&nbsp;<BR><BR>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 華氐&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 攝氐<BR>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;Fahrenheit&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;Celsius or Centigrade&nbsp; &nbsp;&nbsp; &nbsp; <BR>非常低<BR>Very low oven&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;250ﾟF - 275ﾟF&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;121ﾟC - 133ﾟC<BR><BR><BR>低<BR>Low oven&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;300ﾟF – 325ﾟF&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;149ﾟC – 163ﾟC<BR><BR><BR>中<BR>Moderate oven&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 350ﾟF - 375ﾟF&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;177ﾟC – 190ﾟC<BR><BR><BR>高 <BR>Hot oven&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;400ﾟF - 425ﾟF&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 204ﾟC – 218ﾟC<BR><BR><BR>非常高<BR>Very hot oven&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;450ﾟF - 475ﾟF&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 232ﾟC – 246ﾟC<BR><BR>&nbsp;&nbsp;<BR>極高<BR>Extremely hot oven&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 500ﾟF - 525ﾟF&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 260ﾟC - 274ﾟC<BR><BR>&nbsp;&nbsp;<BR>華氐換算攝氐方程式: 華氐度 32 乘 5 除 9 (subtract 32, multiply by 5, divide by 9)<BR><BR>攝氐換算華氐方程式: , 攝氐度乘 9 除 5 加 32 (multiply by 9, divide by 5, add 32)<BR><BR><BR>****************************************<BR><BR>不同蛋榚模份量轉換，以圓形模直徑計算<BR><BR><BR>9寸 x 0.79 = 8寸<BR><BR>9寸 x 0.60 = 7寸 <BR><BR>9寸 x 0.44 = 6寸<BR><BR><BR>8寸 x 0.77 = 7寸<BR><BR>8寸 x 0.56 = 6寸<BR><BR><BR>6寸 x 1.78 = 8寸<BR></DIV>

陳宛兒@FB 2010-4-21 22:44

很實用哦
謝謝你的分享

q1919 2010-7-8 22:26

很食用喔喔喔喔喔
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查看完整版本: 常用材料換算表