[轉貼]
菠菜海鮮豆腐羹
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2014-7-3 08:08 上傳</div>
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材料<br />
<strong>Jumbo蝦仁，白酒，生薑，澱粉和鹽，姜，豆腐和菠菜，胡椒</strong><br />
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菠菜海鮮豆腐羹的做法<br />
<strong>1. Jumbo蝦仁橫劈洗淨沙線(背上一根通常超市會處理乾淨，還有肚子上一根，p股上半根);魚肉切塊;一起用白酒生薑澱粉和鹽抓一抓<br />
2. 起鍋，油溫的時候把很細的薑絲放下去炒<br />
3. 魚蝦快炒盛起<br />
4. 同一個鍋子下豆腐和菠菜碎，加小半碗水，加蓋<br />
5. 水開後把魚蝦倒回去，煮一小會兒，鹽和胡椒調味</strong><br />
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