[轉貼]
椒鹽阿拉斯加鱈魚柳
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2014-7-1 08:08 上傳</div>
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【用料】<strong>阿拉斯加黑鱈魚肉300g、雞蛋清25g、粳米粉10g、料酒20g、白胡椒粉1g、蔥10g、澱粉15g、花椒鹽(用花椒鹽、鹽炒成)10g</strong><br />
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【做法】<br />
<strong>1.黑鱈魚肉解凍後切成魚柳，放入碗內，加料酒、白胡椒粉、蔥花、鹽拌至起粘性後，加入雞蛋清拌和，再加干澱粉拌勻。<br />
2.將雞蛋清打成泡沫狀，加入澱粉、粳米粉攪成發蛋糊。<br />
3.鍋置火上燒熱，舀入油燒至四成熱(約88℃)時，將魚柳掛滿蛋糊後放入油鍋中，輕輕翻動，待魚柳外層結軟衣時，夾入漏鍋中。<br />
4.全部炸好後，再放入四成熟(約88℃)的油鍋中復炸1分鐘，撈出瀝油裝盤撒上花椒鹽即成。</strong><br />
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【小貼士】<strong>花椒略炒，用搟麵杖碾碎後和鹽混合，就是花椒鹽。</strong><br />
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【口感】<strong>魚柳潔白光亮鬆軟，鮮嫩味美，為時令佐酒佳餚。</strong><br />