[轉貼]
油漬辣椒 + 夏日海鮮沙拉
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2014-7-3 20:35 上傳</div>
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炎炎夏日，自己ＤＩＹ做罐<strong>油漬辣椒</strong>，拌麵拌沙拉， 夠味又開胃！<br />
辣醒夏天昏昏欲睡的味蕾！<br />
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Ａ· 材料：長青辣椒6條、長紅辣椒6條<br />
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Ｂ· 調味料：蒜泥2匙、橄欖油適量、黑胡椒1小匙、鹽1小匙、九層塔葉少許<br />
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Ｃ· 作法：<br />
1.將青紅辣椒放在瓦斯爐上燒到表皮焦黑，沖冷水去焦皮。<br />
2.用紙巾將水分擦乾。<br />
3.去除辣椒的頂端蒂頭、切粗絲，與調味料拌勻後，放置冰箱24小時，即可食用。<br />
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TIPS：由於是薄鹽低油的醃漬法，所以只能保存7~10天。如果要延長保存期限，可多加一些橄欖油，直至橄欖油完全醃蓋過容器內的辣椒為止，約能保存20天。不敢吃辣者，不要放紅辣椒即可。<br />
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延伸料理：<strong>夏日海鮮沙拉</strong><br />
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2014-7-3 20:35 上傳</div>
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材料：油漬辣椒、蝦仁、花枝、秋葵、鹽、薄荷葉、檸檬半顆<br />
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作法：<br />
1.將蝦仁、花枝、秋葵燙熟、過冰、撈起備用。<br />
2.將油漬辣椒、撕碎的薄荷葉與海鮮、秋葵拌勻，並將檸檬擠汁加入。<br />
3.所有材料拌勻，撒鹽調味即可食用。<br />