[轉貼]
釀皮三文魚
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2014-7-1 08:05 上傳</div>
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原料：<br />
<strong>三文魚、釀皮(涼粉皮)</strong><br />
做法：<br />
<strong>將三文魚切成薄片，涼粉皮切成絲;再用三文魚片裹住涼粉皮絲捲成卷即成。</strong><br />
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品嚐：<br />
<strong>用芝麻醬、檸檬汁、香醋、麻醬、香油等調料調成麻醬汁，將三文魚卷蘸醬而食，醬香濃郁，味道鮮美。</strong><br />